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KMID : 1011620060220050642
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Korean Journal of Food and Cookey Science
2006 Volume.22 No. 5 p.642 ~ p.649
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Chromaticity and Brown Pigment Patterns of Soy Sauce and UHYUKJANG, Korean Traditional Fermented Soy Sauce
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Kim Ji-Sang
Moon Gap-Soon
Lee Young-Soon
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Abstract
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